Portland: Time to Soak up Some Suds (and other Bevvies).
By Byron Beck for Willamette Week • May 30th, 2007
Okay, enough about queers.
Let’s talk about beer.
Portland, Oregon is something of a micro-brew mecca.
For those who would love to know how all that happened, I suggest you click on
here where you can get as plenty o’ info on the subject.
Or you can check out the Oregon Brewers Guild here.
Beer not enough? Willamette Week has just published Drink: 2007 a comprehensive guide to to “The City That Drinks” that includes over 150 bars, taverns, dance clubs, divey joints, hotel hotspots and plenty of other places to pass out in.
Drink up!
Tags: No Tags



















Roxanne:
May 30, 2007 at 2:17 pm
Speaking o’ adult beverages, can you give us the lowdown on safely packing up Pinot in Portland?
Byron Beck:
May 31, 2007 at 11:02 am
According to someone in the know:
Are you looking to buy wine in Oregon and take it aboard a plane?
If so, wineries can pack that up for transport as checked luggage. And you can always wrap a few bottles in newspaper and tuck them deep within clothes in suitcases.